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Vol. 47 No. 2 (2023): July-December
Published:
2023-07-01
Original Articles
Orange rust in sugarcane cultivars in Cuba
Javier Delgado Padrón, Arelis Rodríguez Martínez, Lázaro Pardo Mora (Author)
26-35
PDF (Spanish)
Leifsonia xyli subsp. xyli in commercial sugarcane plantations
Alejandro Hernández Rubiella, Juana de las Mercedes Pérez Pérez, Yaquelin Puchades Izaguirre, Diagne Casañas Canino , Javier Delgado Padrón (Author)
36-45
Productive response of agrocultivars of Phaseolus vulgaris L. in edaphoclimatic conditions of the Granma province
Yariuska Caridad Maceo Ramos, Blas Cabrales Valdés, Yoides Milanés Jiménez, Yoana Cruz Barrios Elia (Author)
46-53
PDF (Spanish)
Evaluation the quality the different organic substrates in condition of the organoponic
Maite Torres Leblanch, Rosa del Carmen Orellana Gallego, Julio Rodríguez Martínez, Amarilis Cruz Ortega, Maritza Díaz López (Author)
54-67
PDF (Spanish)
Local agri-food value chains and their relationship with agrarian policies in Cuba
Michely Vega León, Juan Pérez Lama, Olyra Guzmán Proenza (Author)
68-79
PDF (Spanish)
Concentration of four groups of miroorganisms in dry samples and extracts of tile (Justicia pectoralis var. pectoralis)
Janet Rodríguez Sánchez, Yoania Ríos Rocafull, Yaisely Orquídea Hernández Fernández (Author)
80-90
PDF (Spanish)
Perception of school age children on food waste management
Mirian Catalina Gordillo Orduño, Leonor Pérez Rodríguez, Michely Vega León, Yaisely Orquídea Hernández Fernández (Author)
91-98
PDF (Spanish)
Review articles
Previous experience of the food sovereignty and nutrition education plan
Olyra Guzmán Proenza (Author)
1-9
PDF (Spanish)
Implications of plant varieties protection: the Cuban case
Leixys Rodríguez Rodríguez, Lianne Fernández Granda , María de los Ángeles Torres Mederos (Author)
10-25
PDF (Spanish)
Short Communication
Manage of the biofertilización with rizobacterias in the cultivation of the chickpea (Cicer arietinum L.).
Marisel Ortega García (Author)
99-100
PDF (Spanish)
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