EcoMic® and Efficient Microorganisms combination in Vigna unguiculata 'Canton-1' cultivation in productive areas of Imias agribusiness enterprise
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![Dinámica del diámetro del tallo de plantas de habichuela ante la aplicación simple y combinada de dos cepas Micorricicas y Microorganismos eficientes. [Medias con superíndices diferentes difieren significativamente para p ≤ 0,05%]](https://www.agrotecnia.edicionescervantes.com/public/journals/1/article_295_cover_es.jpg)
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Abstract
This work was carried in productive areas of the agricultural enterprise Imias, in order to determine the best combination of efficient strains of microorganisms and arbuscular mycorrhizal (Claroideoglomus claroideum and Glomus cubense) in Cowpea cultivation of the variety Canton- 1. The variables evaluated were: plant height, stem diameter, number of pods, fresh fruit mass and yields. The experiment was distributed in a design at random block consists of 6 treatments and 4 replications, to study an analysis of double classification variance, the comparison of means was through the multiple range test of Duncan (p ≤ 0.05). The results showed satisfactory values for all treated variants, with best results obtained with the combination of mycorrhizae and efficient microorganisms, with yields of 4.5 and 4.7 kg / m2, respectively.
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