Contribución al desarrollo territorial de Boyeros mediante la aplicación de biofertilizantes obtenidos en el INIFAT.
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Abstract
The relationship between the investigation centers and the production, have vital importance for the introduction of the scientific results in the production. With the objective of contributing to the increment of the horticultural yields in the organopónicos of the municipality Cowherds, the bioproductos of the INIFAT has been diversified applied in the same ones, including besides the DIMARGON,(Azotobacter chroococcum), the BIOBAC (Bacillus subtilis) and the DIMABAC (A. chroococcum + B. subtilis). These bacteria’s products were obtained by submerged fermentation, they were. applied between the sowing moment or transplant up to 10 days after the same one, in dose between 2, 5 or 10 L * ha-1. One worked with the tomato cultivations, pepper, radish, beet carrot, bean, cabbage among other. Applications have been carried out for aspersion to the floor and envelope the cultivations. The yield was increased in all the cases between a 10 and 50% or more; what benefited economically to the producers is calculated in more than $20 000 annual for the application of the products and socially it contributed more food to the population.
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